Great offer for chocolate lovers : 2
amazing books in one
Imagine having on hand more than 600 chocolate recipes in one book and having
the chief tips and guide to making your own chocolate recipes in the other book
, brought to you together
Just for my beloved guests i am giving away these 2 great e-books for 1.99$.
You cant miss this opportunity 
| dimanche 15 juin 2008 |
| Chocolate Torte with walnuts |
Chocolate Torte with walnuts
Serves 8
1/3 cup butter
2/3 cup fine granulated sugar
5 medium eggs, separated
1 whole egg
3 oz. semi-sweet chocolate
1 cup (or more) of grated walnuts or hazel nuts
Cream butter with sugar. Add egg yolks and whole egg mixing well.
Melt chocolate, cool slightly and add to the above mixture. Add
the grated nuts. Mix. Beat whites and fold them into the mixture.
Butter well a 10" Springform pan, and sprinkle with dry breadcrumbs.
Put batter into pan and bake in preheated 350 F. oven for approximately
50 minutes. Use the kniting needle test for donness. Cool and
glaze.
Glaze
3/4 cup apricot jam
4 oz sweet dark chocolate
1/2 cup sugar
4 Tablespoons water
1 teaspoon vanilla
Cover top and sides of Torte with apricot jam. Melt the rest of
the ingredients over a low flame mixing constantly. Remove from heat
and poor over Torte. |
posted by Angel of mercy @ 15:07  |
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| Chocolate Rum balls |
Chocolate Rum balls
makes 24
2 cups chocolate wafer cookie crumbs
1 cup ground pecans
1/2 cup powdered sugar
1/3 cup rum
3 Tbs. corn syrup
1/2 cup chocolate chips
3/4 cup chocolate sprinkles
In bowl, combine cookie crumbs, pecans, sugar, rum and corn syrup.
shape into 1 inch balls measuring about 1 Tablespoon of mixture.
Line a tray with wax paper. Place balls on a tray and refrigerate until cold.
In a double boiler using hot (not boiling) water, melt chocolate; let cool slightly.
Dip balls into melted chocolate with only a thin coat. Roll in candy sprinkles. Place balls on the waxed paper lined tray until chocolate is set. |
| posted by Angel of mercy @ 15:06 |
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| Pumpkin chocolate chip Muffins |
Pumpkin chocolate chip Muffins
2 dozen
1 1/2 Cups vegetable oil
1 Cup pumpkin
2 Cup sugar
4 eggs
3 Cups flour
2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. salt
12 oz. chocolate chips
Preheat oven 400 degrees F.
In a large bowl beat together first four ingredients. In another bowl sift together next five ingredients. mix both together and add chocolate chips.
Place muffin cups in muffin tins.
Bake 16-20 minutes at 400 degrees.
Let cool before serving. |
| posted by Angel of mercy @ 15:05 |
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| Texas Pecan Chocolate Pie |
Texas Pecan Chocolate Pie
Yield: 1 Pie - 8 servings
The pecan pie of Texas and the luscious chocolate of Mexico make excellent partners in this rich dessert.
crust
1 cup all purpose flour
6 tablespoons (3/4 stick) unsalted butter, chilled, cut into 1/2-inch pieces
1 tablespoon sugar
1/2 teaspoon salt
2 tablespoons (or more) ice water
filling
4 ounces bittersweet or semisweet chocolate, chopped
2 tablespoons (1/4 stick) unsalted butter
1/2 cup (packed) dark brown sugar
3 large eggs
1/4 teaspoon salt
3/4 cup light corn syrup
1 1/2 cups pecan pieces, lightly toasted
For crust:
Combine first 4 ingredients in food processor (KitchenAid recommended). Using on/off turns, process until mixture resembles coarse crumbs. Drizzle 2 tablespoons ice water over mixture. Process just until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Gather dough into ball. Flatten into disk. Wrap dough in plastic and refrigerate 30 minutes. (Can be prepared 1 day ahead. Keep refrigerated.)
Preheat oven to 325°F. Roll out dough on floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1 inch; fold under and crimp decoratively. Set aside.
For filling:
Stir chocolate and butter in heavy small saucepan over low heat until melted. Cool slightly. Whisk brown sugar, eggs and salt in large bowl to blend. Whisk in corn syrup and chocolate mixture. Sprinkle pecans over unbaked crust. Pour filling over pecans. Bake until crust is golden and filling is puffed, about 55 minutes.
Cool pie completely on rack. |
| posted by Angel of mercy @ 15:04 |
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